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Job Opportunities

Supervisor - Catering
Post Date: 11/12/2021
Close Date: 12/31/2021
PO Box 6150, Dept 3140

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$30,000 - $49,999


Job Description:
Join NDSU Dining and help feed the herd! Located in the heart of NDSU’s campus, enjoy state-of-the art facilities and a fun, lively environment. Our team members help create the culinary experience by preparing and serving food for NDSU students, faculty, staff and guests. In addition, the Catering Supervisor position will assure excellent service and customer experiences for catering events across campus.  In this position, you are guaranteed 40 hours per week with 10 paid holidays, plus paid vacation and sick time. NDSU provides unbeatable benefits, including fully funded family health insurance, tuition discounts for yourself and family, and retirement contribution up to 12.26%.

Please provide details within application, resume and cover letter of how each of the minimum and/or preferred qualifications have been met. 

Position Description & Details:
*Performs all necessary Catering and Event duties to provide excellence in catering and event service to customers. Executes all necessary tasks to assure a high degree of cleanliness, quality and sanitation in catering, event and food service areas. *Maintains all equipment used in foodservice operations in an acceptable and sanitary condition. Assist with inventory, and provide leadership for the recruitment, selection, training, supervision and evaluation of student staff. Responsible for the enforcement of departmental and University policies and procedures. Serve as a role model and leader for staff in customer service, teamwork, communication and professionalism. 

Work Schedule: 
Monday through Friday, along with regular weekends and evenings as necessary to provide service for events.  Occasional holidays.

Advertised Salary: 
$19.00/hour +

Applicant Materials Required: 
Resume and cover letter

NDSU offers a comprehensive benefits package with includes single or family health insurance coverage with premiums paid for by the university – with an effective date for new employees the first of the month following date of hire. Other benefits include, wellness benefits, basic life insurance, retirement plan, tuition waiver, annual leave, EAP, sick leave and holiday pay. Optional benefits include supplemental life, dental, vision, long-term care insurance, flexible spending account, and supplemental retirement plans.

Minimum Qualifications:
*Minimum 3 years experience in a food service operation/catering.
*Valid Driver’s License and the ability to drive a truck with a lift.
*Ability to meet the physical and health requirements of the position
*Ability to contribute to a positive and productive team environment
*Excellent interpersonal skills
*Excellent customer service skills
*Good oral and written communication skills

Preferred Qualifications:
*College or university food service experience preferred.

Contact Information:
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